fish soup Learn more about fish soup
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Fish balls in soup
Fish balls in floating soup is a delicious dish suitable for all ages. Select silver carp, white fish, carp skinned and spined fine fish meat, chop into stuffing, stir for a long time, add a little water in the middle according to one direction until foaming, and then boil into boiling water. Then put the fish balls in the water for a period of time, then use the seasoning to make soup, fish out the balls from the water and put them into the soup, then boil the soup and serve them. Fish balls were milky white, such as the size of ginkgo, white fish balls floating in the soup, and then sprinkle with garlic sprouts, coriander, color and flavor
2019-01-16 -
Give the flower a sip of "fresh fish soup", which is 20 meters long and can't be stopped!
Want to let the flowers grow wildly in the spring, the flowers are big and gorgeous, how can they lack nutrition? Now Huahua never spends money on fertilizer. Leftover fish soup, bones and so on are all super-easy-to-use organic fertilizers. They are definitely flowers' favorites! Come and see how Huahua is used!
2018-04-16 -
fish with Chinese sauerkraut
[dish name] pickled cabbage fish [cuisine] northeast dish [characteristics] fresh and refreshing, appetizing and invigorating spleen, sober up and refreshing, delicious soup. [Ingredients] 1 carp (about 1000 grams), 250 grams of aged pickled cabbage. 1 egg white, 40g mixed oil, 1250g soup, 4g refined salt, 3g monosodium glutamate, 4g pepper flour, 15g cooking wine, 25g pickled pepper powder, 10 pepper, 3g ginger slices and 7g garlic cloves. [System]
2019-01-16 -
Eight treasures fresh soup fish swallow
The basic materials send out six taels of fish and swallows. Brief introduction of Lentinus edodes, Crab fillet, Jinhua Ham, Meretrix Meretrix, Shrimp Salt, Monosodium glutamate and White Pepper: fish swallow is made from natural fresh sea eel and stuffed with fresh shellfish, abalone head, dried fish and so on. This product is a combination of Fujian capital and Hong Kong and Guangdong flavor, can be called a unique food world! Yuyan series products are very popular in the catering market recently. Because this kind of dishes are easy to operate and sell like generous, and the taste is very delicious, very
2019-01-15 -
Beiqi raw fish soup
Ingredients: 20g of Beiqi, 450g of raw fish (1 or 2), 3 enucleated red dates. Practice: 1, Beiqi, red jujube wash. 2. Wash raw fish after slaughter and wipe dry. Heat a flat wok or Chinese wok, pour 1 tbsp oil into the wok, put down the raw fish, fry over low heat until yellowish, serve. 4. Put 5 cups of water or an appropriate amount into the pot and bring to a boil, add raw fish, Radix Astragali and red dates to the boil, simmer for 3 hours, season with salt. Features: Beiqi can replenish qi and solid surface, clear deficiency fire, and strengthen spleen.
2019-01-16 -
Boiled Fish with Pickled Cabbage and Chili's cooking pentagram teaches you to get it done.
Raw material: grass carp or carp, preferably grass carp, one and a half jin is better. Sauerkraut (I say one because sauerkraut is usually pickled one by one). Step: 1. After the fish is cleaned up, remove the fish head, slice the fish and cut it into small pieces. Cut the fish bones into small pieces. If the pot is not big, you can save the fish head to make fish head soup. If the pot is big enough, you can cook the fish head together. two。 Fish bones and fish heads are put together with salt and cooking wine
2019-01-15 -
Wooden fish and kelp bean curd soup
Materials: 15 grams of chopped wooden fish, 10 grams of dried kelp, 500 milliliters of water, 1 fresh shrimp, 1 brick of steamed tofu, appropriate amount of mushrooms. Seasoning: the right amount of salt. Practice: 1. Put tofu and mushroom in a bowl. Wash the fresh shrimp, blanch them, shell them and put them on the tofu. two。 Soak the dried kelp in clean water, cut several knives on the surface to make it easy to taste, put it in a pot, add clear water to boil and remove the kelp. 3. Put in chopped wooden fish and cook for 3 minutes
2019-01-16 -
Fish head bean curd soup with rich noodles
Cuisine: Sichuan food raw materials: 2 fish heads, 50 grams of shiitake mushrooms and bamboo shoots, 100 grams of tofu. Production process: first deep-fry the fish head; then add a little bean clove, spring onion, ginger and garlic, add the soup to boil and remove the dregs, put in shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked, thicken and sprinkle with green garlic.
2019-01-15 -
Sea red fish lip
Ingredients: 750g fish lips, 25g salt, 125g crab roe, 10g onion, 100g red carrot, 5g ginger, 15g wet starch, 600g chicken and duck soup, 20g Shaoxing wine, 125g cooked lard, 7.5g monosodium glutamate. Production method: 1. Wash the fish lips with cold water, cut them into strips 10 cm long and 1.65 cm wide, put them into boiling water pot for a while, and initially remove the fishy smell. Check it out and pick out the softer ones.
2019-01-15 -
To wash fish, we should pay attention to the skills of cooking fish.
Fish are easy to scale off when they are soaked in water with a few drops of vinegar. In a container containing cold water, scrape the fish scales with both hands in the water, and the scales will not splash down everywhere. The sea bass must remove the gills, otherwise the fish soup will taste bitter. Some fish have mucus and can be scrubbed with salt and then rinsed with cold water. When opening, accidentally break the fish gall, you can wipe with salt where there is bile, and then wash it with cold water, not hot water. In order to remove the smell of flounder, tear off the black when cleaning
2019-01-16 -
What kind of fish is Yayu?
Elegant fish is a valuable cold-water fish growing in Ya'an. Its body is like carp, the scales are as thin as trout, the taste is smooth, the meat is delicate, nutritious, and it is not greasy to eat for a long time. Elegant fish simple home practice steamed elegant fish 1, elegant fish cut clean, both sides of the knife, with
2020-11-11 Yayu what is it is raw and grew up in Ya'an. -
Stewed Fish fillet Soup
Ingredients: 4 taels of herring meat, 1 preserved egg, 1 tbsp shredded tea melon, 3 coriander, 2 teaspoons each of oil and light soy sauce, 2 slices of ginger, a little salt. Practice: 1. Sliced braised fish, shredded ginger, sliced coriander, preserved eggs cut into 6 pieces. 2. Mix the fillets with oil, shredded ginger and light soy sauce. 3. Boil the pot with water, add tea melon and preserved eggs, cover, and bring to a boil for 2 minutes. 4. Add fish fillets and coriander, cook over high heat for 2 minutes, season with salt and serve. Remarks: 1
2019-01-16 -
Bad fish fillet
Cuisine: Shandong cuisine main ingredients: pure dace meat (or herring) excipients: egg white, water-fat fungus, special bad wine, refined salt, sugar, chicken soup, chicken oil, wet starch, peanut oil: 1. First, slice the fish into about one-inch slices, using refined salt, egg white, monosodium glutamate and wet starch; 2. After burning peanut oil to a warm temperature, put the slices into the oil pan one by one, stir and slide to remove the empty oil. 3. Auricularia auricula is soaked in boiling water to control the water. Mix chicken soup and essence
2019-01-16 -
Where is the origin of multi-spring fish?
Where is the origin of multi-spring fish?
2018-07-06 -
Steamed raw fish in open stove
Main ingredients: 1 raw fish (1 jin, about 600 grams), 2 citronella and 2 spring onions, 1 coriander, 2 slices of ginger, 12 taels of celery (about 40 grams), 2 taels of Shaocai and pork meat (about 80 grams), and 2 peppers. Seasoning: 1 tbsp each of fish sauce and bean paste, 1 teaspoon of sugar, 4 tbsp of soy sauce, a little pepper, sesame oil, Shao wine, 1 quantity of Lemon Juice, 2 cups of water (or soup). Practice: 1, raw fish scale, (fire farmer) net, along the dorsal fin
2019-01-16 -
How much is the price of puffer fish
How much is the price of puffer fish
2018-07-03 -
Sliced eel soup with hibiscus and celery
Materials: 100 grams of minced fish, 200 grams of live eel, 50 grams of parsley production method: squeeze the minced fish into a small fish shape steamed, wash the live eel and cut into a clip blade, roll parsley, water to serve, then seasoned with seafood soup. Features: vivid image, with local characteristics.
2019-01-16 -
Stewed Jiaji fish
[characteristics] the fish pieces are fragrant and tender, the soup is mellow and fresh, and the nutrition is rich. [raw material] 800 grams of fresh fish. 100 grams of pork, 50 grams of antlers, 75 grams of winter bamboo shoots, 100 grams of eggs, 50 grams of parsley, 50 grams of flour. 150 grams of peanut oil, 15 grams of spring onions, 15 grams of ginger, 25 grams of Shaojiu, 10 grams of soy sauce, 250 grams of clear soup, 20 grams of vinegar, 5 grams of refined salt, 1 gram of monosodium glutamate, 10 grams of sesame oil. [production process] remove the head, remove the internal organs, scrape off the scales, and remove the fins and tails.
2019-01-16 -
How's the baby fish?
How's the baby fish?
2018-07-04 -
Raw fish soup with kudzu and vegetable
The basic materials are 100 grams of fresh kudzu, 1 raw fish (about 150 grams), 150 grams of lean meat and 3 dates. Practice: 1. Raw fish gills, scales, wash, with a little cooking oil in the iron pan fry until golden brown. 2. Add a small amount of boiled water to the pot with the ingredients, add the right amount of water, boil for 2 hours, season with salt, and then drink.
2019-01-16